Cancer treatments like radiation and chemotherapy can cause side effects such as loss of taste, constipation, nausea, vomiting, and diarrhea. These side effects can make it difficult for cancer patients to enjoy their meals. At times, these effects can even lead to complete loss of appetite.
A proper diet is essential, especially when diagnosed with cancer. Your body requires sufficient nutrients and calories to remain strong. A cancer care center Orange County oncologist can help you come up with a suitable meal plan.
But what is the best food to major on during cancer treatment? Here are two must-have ingredients in your meal plan.
You may have come across the popular saying that taking an apple every day keeps doctors away. The phrase is pretty accurate because apples have polyphenols with excellent anti-cancer properties. Polyphenols are compounds that can hinder infections, cardiovascular diseases, and inflammation. Studies show that apples contain phloretin that prevents the development of breast cancer cells without affecting normal cells.
Carrots have high levels of essential nutrients such as antioxidants, vitamin A, and vitamin K. They also have high quantities of beta-carotene, which gives them the orange color. Beta-carotene boosts the immune system and helps reduce the risk of prostate and breast cancer.
Proper diet is essential before, during, and after cancer treatment. But before you adopt any diet, it’s prudent to talk to an oncologist at Cancer care center Orange County. The cancer professionals will help you develop the best diet rich in cancer-fighting nutrients.